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Food Prep & Nutrition
Mrs S D'Rozario
Subject Leader
Pupils studying GCSE Food Preparation and Nutrition will be able to:
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Understand the importance of food and its impact on lives.
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Have the ability to carry out this life skill independently and be able to work with foods in order to prepare ingredients to make complete and edible dishes.
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Have a love for cooking in order to demonstrate creativity.
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Cook for themselves and others in the present and in the future, in a way that suits their income.
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Be aware of the moral, social, cultural and economic influences associated with food.
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Be aware of the careers available within the local food industry.
The Technology Department
Mrs F Brophy
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Curriculum Overview
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